[Sca-cooks] roasting meat question

[Nancy Kiel]

There is a Yorkshire Christmas pie, chicken inside goose inside turkey,
baked in a coffin pastry.



Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson





>From: "Jane/Bj Tremaine" <vikinglord at worldnet.att.net>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] roasting meat question
>Date: Sun, 24 Nov 2002 10:35:13 -0800
>
>remember reading a recipe about doing this with birds.  I do not remember
>were.  I do remember a middle eastern recipe using four footed animals.
>
>Jana
>----- Original Message -----
>From: "Isabella di Giovanni" <isabella_di_giovanni at yahoo.com>
>To: "sca-cooks" <sca-cooks at ansteorra.org>
>Sent: Saturday, November 23, 2002 8:50 PM
>Subject: [Sca-cooks] roasting meat question
>
>
>--
>[ Picked text/plain from multipart/alternative ]
>
>Greetings,
>
>A while back I read about a feast where they roasted a steer, stuffed with
>a
>deer, stuffed with a pig, then a lamb, then a goose, then a ...... I am
>sure
>none of this is in the right order, but it was a bunch of animals, a
>smaller
>one in the cavity of the next larger, and so on and so on, etc.
>
>Question..Does anyone have any idea what I am referring to? Any idea where
>or even how I would check?
>
>Thanks.
>
>Isabella
>
>
>
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