[Sca-cooks] turnover question

johnna holloway johnna at sitka.engin.umich.edu
Mon Nov 25 17:58:00 PST 2002


Answered privately-- but OED lists turnover as a pastry as 1798.

Johnna Holloway  Johnnae llyn Lewis

"Pixel, Goddess and Queen" wrote:>
> So, this Twelfth Night is our Baronial Turnover (not that we know WHO,
> yet, but that's another story), and one of my kinfolk thinks it would be
> neat to make turnovers. I can point him at the German sources, (Guter
> Spise, Sabina Welserin) but I am the first to admit I know nothing about
> the later Tudor/Elizabethan/etc. sources. Plus, I am drawing a complete
> blank today WRT the earlier sources, which I usually have a good idea
> of. Does anyone have useful info that I can point him at?
> > Muchas gracias,>
> Margaret



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