[Sca-cooks] Cooking with youngsters was Wow, a day of it's own!

[chirhart_1]

I do!   from chirhart      ( Did a sirloin in the other day. Love my vacuum
packer.
----- Original Message -----
From: "johnna holloway" <johnna at sitka.engin.umich.edu>
To: <sca-cooks at ansteorra.org>
Sent: Monday, November 25, 2002 5:46 PM
Subject: [Sca-cooks] Cooking with youngsters was Wow, a day of it's own!


> So how many people do cut up their own meat these days?
> It's perhaps not butchering but cutting up chickens is not all that hard
> a skill. We expect people to be able carve at table as they did in
> medieval times, but we don't expect the cooks to be able to cut up a
> bird.
>
> What skill set do we expect people who cook at our events to have?
>
> Johnnae llyn Lewis  Johnna Holloway
> [And in this case it was a real matter of money that wasn't being saved
> by buying the chickens whole and cutting them up.
> There was a chicken stew on the menu that would have done nicely by
> having tossed in it all the wings and backs. The budget was less than 3
> dollars per person for food.]
> ---------------------------------
>
> Bronwynmgn at aol.com wrote:
> > Really, Johnna, how many people ever cut their own meat any more?  I can
>


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