[Sca-cooks] Thank you to the SCA Cooks

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Stefan li Rous:
>So, can't be full of it. :-) The Lebanese baloney has taste and
>character, not just simply overly pulverized mystery meat. I think it
>is from Lebanon, Ohio or some such though and not a Middle East import.

Before we have Brangwayna on your case (which you do _not_ want,
believe me!!!), I'll point out that it is Lebanon, PA. Possibly,
Lebanon County, if there is such a thing, rather than simply the town
of Lebanon. No, it's okay, Brangwayna and Jadwiga, I'll take care of
it, I promise!

Adamantius