[Sca-cooks] Re: OOP - Turkey, again!

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Rosine:
>I can tell that I left out an important point. My turkeys are _never_ dry.
>In fact, it seems almost as if they, well, steam cook rather than bake.
>That's why they fall apart. Am I just weird? No one else has this problem?

What kind of oven do you have? Is it properly calibrated for
temperature? Do you keep the turkey covered for the entire process,
by any chance?

Adamantius