[Sca-cooks] Re: OOP - Turkey, again!

[kerrimart at mindspring.com]

We're frying our turkey.  12 lbs.  done in 45 minutes.  He he he.....

anybody wanna come?
Vitha


On Tue, 26 Nov 2002 07:00:28 -0500 "Phil Troy/ G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:

> Also sprach Rosine:
> >I can tell that I left out an important point.
> My turkeys are _never_ dry.
> >In fact, it seems almost as if they, well,
> steam cook rather than bake.
> >That's why they fall apart. Am I just weird?
> No one else has this problem?
>
> What kind of oven do you have? Is it properly
> calibrated for
> temperature? Do you keep the turkey covered for
> the entire process,
> by any chance?
>
> Adamantius
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