[Sca-cooks] Re: OOP - Turkey, again!

[chirhart_1]

When I worked for shudder the thought(WAL-MART) I would deep fry turkeys
demoing our deep fryers. People could not believe you could cook a turkey in
45 min! I would tell them as I put the turkey in to cook that they should
shop for 45 min come back and if it was not done I would give  them a cooker
free. Never gave one away.and sold tons.     From chirhart
----- Original Message -----
From: <kerrimart at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, November 26, 2002 1:15 PM
Subject: Re: [Sca-cooks] Re: OOP - Turkey, again!


> We're frying our turkey.  12 lbs.  done in 45 minutes.  He he he.....
>
> anybody wanna come?
> Vitha
>
>
> On Tue, 26 Nov 2002 07:00:28 -0500 "Phil Troy/ G. Tacitus Adamantius"
> <adamantius.magister at verizon.net> wrote:
>
> > Also sprach Rosine:
> > >I can tell that I left out an important point.
> > My turkeys are _never_ dry.
> > >In fact, it seems almost as if they, well,
> > steam cook rather than bake.
> > >That's why they fall apart. Am I just weird?
> > No one else has this problem?
> >
> > What kind of oven do you have? Is it properly
> > calibrated for
> > temperature? Do you keep the turkey covered for
> > the entire process,
> > by any chance?



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