44 lb. Carcasses (was Re: [Sca-cooks] OOP - Turkey, again!)
Nick Sasso
NJSasso at msplaw.com
Tue Nov 26 12:54:18 PST 2002
> On Tue, 26 Nov 2002 11:49:36 -0500 Nick Sasso <NJSasso at msplaw.com>
wrote:
<<SNIP>>
> >
> > You must get gallons of stock for using the rest
> > of the year out of one
> > 44# carcass. Envy ensues . . .
> > pacem et bonum,
> > niccolo difrancesco
> > (bringin one of those must be a b*tch!)
Should have read BRINING as opposed to bringin. Spell check missed
that one.
niccolo
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