44 lb. Carcasses (was Re: [Sca-cooks] OOP - Turkey, again!)

[kerrimart at mindspring.com]

Oh what I wouldn't give for a deep freeze..

Vitha

On Tue, 26 Nov 2002 11:49:36 -0500 Nick Sasso <NJSasso at msplaw.com> wrote:

> My father insists on bread stuffing.  And he
> still makes stock from the
> carcass . . . well, he boilsd it down and adds
> rice and meat to make
> soup.  Little starchy floaties are a non-issue
> for that.  I have
> suggested a "stuffing bag" or cheesecloth a
> couple of times, but he
> likes the floaties, methinks :o)
>
> You must get gallons of stock for using the ret
> of the year out of one
> 44# carcass.  Envy ensues . . .
>
> pacem et bonum,
>
> niccolo difrancesco
> (bringin one of those must be a b*tch!)
>
> ----- Original Message -----
> From: "chirhart_1"
> To:
> Sent: Tuesday, November 26, 2002 2:16 PM
> Subject:
>
> > No typo.The birds are monsters. We live not
> far from 3-mile island
> wind
> > pattern ,HeHe       From Chirhart
> >
> >
> > PS I don't put my stuffing in the bird so
> that I can make stock
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