44 lb. Carcasses (was Re: [Sca-cooks] OOP - Turkey, again!)

[Nick Sasso]

My father insists on bread stuffing.  And he still makes stock from the
carcass . . . well, he boilsd it down and adds rice and meat to make
soup.  Little starchy floaties are a non-issue for that.  I have
suggested a "stuffing bag" or cheesecloth a couple of times, but he
likes the floaties, methinks :o)

You must get gallons of stock for using the ret of the year out of one
44# carcass.  Envy ensues . . .

pacem et bonum,

niccolo difrancesco
(bringin one of those must be a b*tch!)

----- Original Message -----
From: "chirhart_1" <chirhart_1 at netzero.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, November 26, 2002 2:16 PM
Subject:

> No typo.The birds are monsters. We live not far from 3-mile island
wind
> pattern ,HeHe       From Chirhart
>
>
> PS I don't put my stuffing in the bird so that I can make stock