[Sca-cooks] Chestnuts - OOP (?)

[Phil Troy/ G. Tacitus Adamantius]

Also sprach kattratt:
>Since I am not sure of what a hard sauce is I can't attest to that,

Generally, more or less, buttercream frosting with some kind of booze
mixed into it, known as hard sauce because it is firm when cool, but
when placed in a hunk on warm cake, pudding, baked apples, or
whatever, it melts into a sauce. And possibly because it contains
hard liquor (generally). Sometimes known as rum/brandy butter...

Adamantius