[Sca-cooks] Units of measure question - Italian, 15th c.
Louise Smithson
helewyse at yahoo.com
Wed Nov 27 05:42:00 PST 2002
Howdy,
A friend of mine is transcribing & annotating dye
recipes from the
Segreti per Colori (15th c. manuscript), and has come
across 5 italian
renaissance liquid measures that she'd not seen before
(me either).
Can anyone here identify these and provide reasonable
modern
equivalents. As a guess, I'd translate "bocale" as
mouthful and
petitto as "little bit", but I know pretty much squat
about Italian -
modern or otherwise.
> A bocale "4 bocali of water"
> A foglietta "one foglietta of vinegar"
> A petitto "and 24 petitti of water"
> A mettadella "with two metadelle of water for each
ounce of verzino"
> A fogliecto "add a fogliecto of boiled ley"
Thanks,
- Doc
Doc,
This is what I could come up with from my sources.
Hope it is helpful, the only one I couldnt pin was
the petitto.
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