[Sca-cooks] Re: was:Biochemistry -now moles and mole

[Patricia Collum]

Ever since my sister-in-law taught me to make enchiladas 20 years ago,
mexican food has been our christmas eve dinner. (A nice change from
turkey-ham, etc.) Last year my daughter and I went to a friends house and
learned to make authentic tamales. Oooh yum!

Cecily
----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, November 27, 2002 7:46 PM
Subject: Re: Biochemistry (was Re: [Sca-cooks] First Turkey
Jitters--Brineit!!)


> Maybe it's the number of holes the really spicey stuff eats into your
> poor, defenseless tummy?
> --Maire, now craving a good mole, thanks guys....*sigh*....
>
> Patricia Collum wrote:
> >
> > No, it's the number of atoms -in- the mexican food!
> >
> > Cecily