[Sca-cooks] Re: was:Biochemistry -now moles and mole

[chirhart_1]

Tamales that little bite of heaven.  My sister in law each Christmas sends
my corn husk for the year.  from chirhart
----- Original Message -----
From: "Patricia Collum" <pjc2 at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, November 27, 2002 9:08 PM
Subject: [Sca-cooks] Re: was:Biochemistry -now moles and mole


> Ever since my sister-in-law taught me to make enchiladas 20 years ago,
> mexican food has been our christmas eve dinner. (A nice change from
> turkey-ham, etc.) Last year my daughter and I went to a friends house and
> learned to make authentic tamales. Oooh yum!
>
> Cecily
> ----- Original Message -----
> From: "Sue Clemenger" <mooncat at in-tch.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Wednesday, November 27, 2002 7:46 PM
> Subject: Re: Biochemistry (was Re: [Sca-cooks] First Turkey
> Jitters--Brineit!!)
>
>
> > Maybe it's the number of holes the really spicey stuff eats into your
> > poor, defenseless tummy?
> > --Maire, now craving a good mole, thanks guys....*sigh*....
> >
> > Patricia Collum wrote:
> > >
> > > No, it's the number of atoms -in- the mexican food!
> > >
> > > Cecily
>
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> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>


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