[Sca-cooks] Sugar Free Meringue

Terry Decker t.d.decker at worldnet.att.net
Fri Nov 29 19:08:08 PST 2002


Ummm, this kinda defeats the idea of "sugar free," since the target audience
is dieters and diabetics.

Bear


>Maybe a blend of sucrose and Splenda?
>--maire, who just scrapes the meringue off to get to the nummy lemon
>part, anyways....
>





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