[Sca-cooks] full of baloney

Bronwynmgn at aol.com Bronwynmgn at aol.com
Sat Nov 30 18:10:20 PST 2002


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In a message dated 11/29/2002 10:42:44 AM Eastern Standard Time,
mdcarey at compuserve.com writes:


> We usually do that with chipped beef slices. _ Armour_ brand,
> of course.   <chuckle> Do you wrap them around a slice of
> gherkin?  Given the number of these that I have to make when
> we serve them at the local science fiction club parties, I
> shudder to think how many it would take to feed a bunch of
> hungry fighters!
>

Never seen them with gherkin, although I have seen the chipped beef variety
at times.  I've certainly seen three or 4 fighters go through a pound of
lunch meat that way, faster than the person rolling could keep up with!

Brangwayna



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