[Sca-cooks] full of baloney

[XvLoverCrimvX at aol.com]

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In a message dated 11/27/02 10:14:28 PM Eastern Standard Time,
jenne at fiedlerfamily.net writes:


> That sounds like what is sold in PA as ring bologna.
>
> Lebanon bologna is about half-way between ring bolgna and salami in
> appearance.
>
> -- Jadwiga Zajaczkowa

Interesting. Does it have the texture of ring bologna or is it coarser?
Whenever my brother comes down, he always brings some ring bologna. Its
WONDERFUL stuff. I suggest everyone try the stuff.

Misha