[Sca-cooks] Raisins

[Marilyn Traber]

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OK, Apicius has a recipe for preserving grapes on the bunch, IIRC. Something
about putting them in abrrels of spring water?

margali

the quote starts here:
well have been done. Anybody have any documentation of this being
done in period? It seems like rasins (dried grapes) would be much more
common. Are these done with whole grapes? Or maybe actually done with
rasins?
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