[Sca-cooks] New Zealand/Australia:food advice

[Jones, Craig]

>I plan on the following dishes over 2 evenings:
>

>Drinks:
>	Millet Beer
>	Mung Bean Wine
>	Tea
>	Kumiss
>Sounds like a traditional Mongol Feast?  I wont do them all on the day
>but will make them all for a trial run about XMAS time and get the >group
>over to taste a bit of everything...
>
>Drakey.

Really?  The same day?  Even the beer and wine?  Won't it be a
little...um...immature??
<<giggle>>
Olwen

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