[Sca-cooks] OOP: a different rice pudding
Robin Carroll-Mann
rcmann4 at earthlink.net
Mon Oct 14 19:11:16 PDT 2002
I had some leftover cooked rice from Chinese takeout, so I decided to make
rice pudding. I found a standard recipe on the web:
http://tinyurl.com/1zhb
I followed the basic recipe, but added 1/2 cup chopped dried apricots and 2
TBS chopped candied ginger. I didn't bother with the water bath, and it
took about an hour to bake. The ginger definitely livened up the
flavor.
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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