[Sca-cooks] Plat was Food from the red and white ball

johnna holloway johnna at sitka.engin.umich.edu
Wed Oct 23 09:01:11 PDT 2002


"Jones, Craig" wrote:
>
> Ps.  Kiriel.  I've been looking for Delights for Ladies for ages.  Where
> did you get those recipes from? Drake.> _______________________________________________

Petits Propos Culinaires, issue 70 for July 2002,  reviews a new
facsimile of Sir Hugh Plat's rare 1628 edition of Delights for Ladies.
It was published in 2002 by Liz Seeber in the United Kingdom in a
limited numbered edition of only 200.  The work costs 30 pounds sterling
and may be purchased by contacting: Liz Seeber, The Old Vicarage, 3
College Road, Brighton BN2 1JA, UNITED KINGDOM.

 It's a beautiful facsimile and I am quite pleased with mine. It's quite
small, measuring less than 3 inches by about 5 inches. It would make an
excellent gift but Be warned that with shipping it runs around 50
dollars US.

Otherwise Delights is on the web at:
http://infotrope.net/sca/texts/delights-for-ladies/
courtesy of Kirrily Robert (SCA Katherine Rowberd)

Johnnae llyn Lewis  Johnna Holloway



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