[Sca-cooks] Sca-cooks Zabaglione

[Lisa Dennen]

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I just tried making this last weekend.  I never even thought of using a double boiler for it!  It did turn out...ok.   I didn't have any Marsala so I used what was on hand (mead).  And I used way too much Cinnamon.
I used the recipe from Scully's Neapolitan Recipe Collection.
For your recipe, about how many would it serve?
Thank you!
YIS,
Lady Isabetta Seraphina di Petrillo
----- Original Message -----
From: Martin G. Diehl
Sent: Thursday, October 24, 2002 1:51 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Egg Yolks (OOP, OT)


Zabaglione.

I just happen to have a recipe for that.




I am having an out of money experience!


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