[Sca-cooks] Sca-cooks Zabaglione
Lisa Dennen
seraphina0121 at yahoo.com
Sun Oct 27 05:23:42 PST 2002
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I just tried making this last weekend. I never even thought of using a double boiler for it! It did turn out...ok. I didn't have any Marsala so I used what was on hand (mead). And I used way too much Cinnamon.
I used the recipe from Scully's Neapolitan Recipe Collection.
For your recipe, about how many would it serve?
Thank you!
YIS,
Lady Isabetta Seraphina di Petrillo
----- Original Message -----
From: Martin G. Diehl
Sent: Thursday, October 24, 2002 1:51 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Egg Yolks (OOP, OT)
Zabaglione.
I just happen to have a recipe for that.
I am having an out of money experience!
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