[Sca-cooks] Re: testing egg doneness
Devra at aol.com
Devra at aol.com
Sun Oct 27 14:42:06 PST 2002
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[ Picked text/plain from multipart/alternative ]
I thought that everyone knew that you test eggs for done-ness by spinning
them. Hard ones spin nicely, since the yolk is held in place by the cooked
white. Un-done ones wobble.
Of course, it's a little hard on the fingers spinning them hot
pertat..er...eggs (owie owie owie.)
Devra the bemused
Devra Langsam
www.poisonpenpress.com
devra at aol.com
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