[Sca-cooks] Re: testing egg doneness

[Devra at aol.com]

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I thought that everyone knew that you test eggs for done-ness by spinning
them.  Hard ones spin nicely, since the yolk is held in place by the cooked
white.  Un-done ones wobble.

Of course, it's a little hard on the fingers spinning them hot
pertat..er...eggs (owie owie owie.)
Devra the bemused



Devra Langsam
www.poisonpenpress.com
devra at aol.com