[Sca-cooks] RE: Sca-cooks digest, Vol 1 #2661 - 16 msgs

[Decker, Terry D.]

> Message: 8
> Date: Sun, 27 Oct 2002 23:07:13 -0500
> From: Kerri Martinsen <kerrimart at mindspring.com>
> To: SCA Cooks <sca-cooks at ansteorra.org>
> Subject: [Sca-cooks] Sourdough
> Reply-To: sca-cooks at ansteorra.org
>
> Ok - back to sourdough starters--
>
> Will increasing the amount of starter I use in the recipe
> help it rise more?
> The second loaf was definitely "lighter" than the first, but
> it ain't no
> Wonder Bread (not that I'm expecting it to be).
>
> Vitha