[Sca-cooks] RE: Rat recipes

[vongraph]

THIS WAS TYPO THE TEMP SHOULD BE 350 to 375 degrees not 275
>
> Cooking at 350 - 275 degrees for aprox 1 and one half hours or until done
> depending on oven. We cook them in large propane fired smoker and turn out
> about sixty per batch. if your rotating the meat as you cook (in other
words
> some going in as the cooked meat comes out you put in say twenty rats then
> fifteen minutes later put in another twenty

Elric