[Sca-cooks] Draft Menu for Red and White Ball

[johnna holloway]

You might want to add things that were served in dishes in the
banqueting pictures like cut up apples, or candied orange and lemon
slices, raw almonds, raisins, and grapes. Wafers were also served at
these affairs.

Johnnae llyn Lewis  Johnna Holloway

Robyn.Hodgkin at affa.gov.au wrote:
snipped---It all has to be food that is able to be eaten by hand, which
is why there are so many pastry dishes.  I have tried to make sure that
the menu is light and summery in feel.
>
> German
> Genovese tart
> Almond chantarelles
> Plum Tart
> Strawberry Tart
> Chicken Buns
> green tart
> Date Tart
>
> English
> Jumbals (gilded)
> date and prune shapes
> gingerbread
> apple puffs
> strawberry gellies
> candied ginger
> carrot salad
> peas pies
> (the english really had sweet tooths!)
>
> Italian
> Elderflower fritters
> Stuffed Eggs
> Tart of Herbs
> Sage dish
>
> French
> Particoloured white dish (a kind of sliceable almond pudding)
> Lorey pastries
> Hedgehogs (adjusted slightly as I don't have any mutton stomachs)
>> Kiriel du Papillon