Breakfast foods was [Sca-cooks] Payn Purdew

[Sue Clemenger]

I never thought of having couscous for breakfast until several years
ago, when I read this article about some folks hiking up in the
Himalayas.  They were vegetarians, and their guides served couscous with
dried raisins? (it's been a while), and either maple sugar or maple
syrup.  They're both good. <g>  I'm not a huge raisin fan, but it *is*
tasty with bits of chopped, dried fruit in it, fast to make, and I'm not
on a low-carb diet, so I can have it! <g> (hee-heee!)
--Maire

Patricia Collum wrote:
>
> The winner was a couscous with dried fruits made by a seventeen yer old high
> school student who's teacher brings her students from a distant rural high
> school to our practices and events. I think it was the fact that it was a)
> tasty and b) different then what one would expect for breakfast and from
> couscous. It was definately the most talked about dish.