[Sca-cooks] Roman recipes (pre-period? On topic :-p)

[Shannon Malone]

Has anyone seen seed offered anywhere?  I will grow them but I haven't seen seed in any of the catalogues I've looked at.

Meadhbh/Shannon Malone
--

On Tue, 08 Oct 2002 10:55:03
 A F Murphy wrote:
>Yes, they are. Same as ceci, too... just different languages. What you
>call them tends to depend on whether you first encountered them in
>Mexican or Middle Eastern or Italian cooking.
>
>
>And I've never seen them fresh, or green, either... though one presumes
>such things must exist?  And that was my first reaction reading the
>recipe, too. How about someone making a note of the recipe, growing them
>next spring, cooking this next - what, probably August? Me? No, I don't
>have a garden, will have to be someone else...
>
>The other Anne
>Who knew there would have to be another Anne on this list, one of these
>days...   OK, I promise, I'm working on a persona, and it is starting to
>look as if it might not be named Anne, which I had always thought I
>would use...
>
>Nancy Kiel wrote:
>
>> I thought chick peas were the same as garbanzo beans.  Have I been
>> laboring
>> under a delusion all these years?   Anne S.
>>
>>
>
>
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