[Sca-cooks] pizza OOP

[Olwen the Odd]

> >    how much glyceryn is too much?
>
>When it looks like you want to wipe it off with a napkin.
>Pizza should not have pools of grease on top, but it should be at least
>kind
>of shiney. Some people like it real cardivascular, I am one of them, as a
>lot of the flavor collects in the fat. My wife insists on wiping the stuff
>off.
>As you eat it the fat gathers (cause you fold it to eat it ) and drips off
>the back in reddish but clear drops on the plate ( and down the arm, on
>fingers, yum )
>
> >    I know in the end I shall have to come uncomfortably close to the
>real
> >    thing, but for now I prefer to keep my distance.
> >
> >    You guys are gonna wish I had my camera if this works out...
>
>Sheesh, Olwen, SOMEBODY in Brite Hills should have a camera, can't you
>borrow one?
>
>brandu
>

Brandu, your description here almost made me hurl.  Gee, and I didn't want
to get near a pizza for the fear of gagging!
Olwen who will try to find a camera somewhere.  I actually have an SLR but
no flash so I have to haul stuff outside the building to photograph.

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