[Sca-cooks] pizza OOP

[Patricia Collum]

There are plastic packs of sliced pepperoni at the supermarket that appear
to keep indefinately. Since cooked pepperoni does not differ that much in
appearenc from not cooked, couldn't you use one of these packs to look at
through the plastic? No smell, no touch, no mess?

Cecily
----- Original Message -----

> Alright.  Thanks.  I was looking at some pizza (pepperoni) through a
window
> when I went out for lunch today.  I was revolting but because I couldn't
> smell it I didn't seem to suffer the gag reaction.  The grease puddled on
> top seems to look orange to me.  Would that be correct?  And the pepperoni
> does seem to look lots different than I imagined.  Browner rather than
> redder and not as much white fat showing.  Anyone know how long I can keep
a
> piece of cooked pepperoni before it morphs into something different
looking?