[Sca-cooks] pizza OOP

Generys ferch Ednuyed generys at blazemail.com
Wed Oct 9 14:12:30 PDT 2002


----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, October 09, 2002 3:50 PM
Subject: Re: [Sca-cooks] pizza OOP


> Alright.  Thanks.  I was looking at some pizza (pepperoni) through a
window
> when I went out for lunch today.  I was revolting but because I couldn't
> smell it I didn't seem to suffer the gag reaction.  The grease puddled on
> top seems to look orange to me.  Would that be correct?

Yes, the pizza grease is orange - it's from the pepperoni, I think...

And the pepperoni
> does seem to look lots different than I imagined.  Browner rather than
> redder and not as much white fat showing.  Anyone know how long I can keep
a
> piece of cooked pepperoni before it morphs into something different
looking?
Not a clue...
>   It seems this project would just be a lot simpler if I could stand being
> around pizza.  It's kinda like the blind men and the elephant, isn't it?

Well, yes, but that will make it that much more impressive if you get it
right...

Generys

P.S.  What time is your class at Crusades? I want to make sure to get there,
as I'm bringing goodies (it's simpler than mailing them... :-) )




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