[Sca-cooks] pizza OOP

[Generys ferch Ednuyed]

----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, October 09, 2002 11:17 AM
Subject: [Sca-cooks] pizza OOP


> OK, Here are my Wednesday stupid questions:
> anyone know if all pizza has a layer of grease on top?

Almost all, yes... better pizza has a bit less, I think...(IMO, anyway)

> does pepperoni change colour much or at all when cooked?

It gets crisp and curls around the edges, and sometimes browns a bit more -
that kind of depends on how thick the pepperoni is cut...thinner curls and
browns and crisps more...

> is the cheese always cheese colour or does it sometimes get burn spots?

Definite browning occurs, as well as bubbling... it shouldn't burn too much
though...


To make this simpler for you, I went to www.corbis.com and found some pizza
pictures for you - they wouldn't let me link directly, but here are their
IDs...These are the most realistic ones I could find, so you may or may not
want to look at them... ;-)
AFB062
AFB063

Generys