[Sca-cooks] pizza OOP

[Patricia Collum]

The best pizza I had was at a Scottsdale resort my husband took me to for
our anniversary. (It was fun to pull up to the valets with a 78 Ford pickup
with lots of wear on it) The pizza had an extremely thin crisp but delicate
crust and it was a take on a ham and pineapple pizza, but the ham was
something from Italy with a smoky taste that crept up on you. It was not
greasy and had just the right amount of sauce/topping. I have dreamt about
that pizza! I've never been back because I'm sure that it wouldn't be the
same twice.

Cecily
----- Original Message -----
From: <lilinah at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, October 10, 2002 4:49 PM
Subject: Re: [Sca-cooks] pizza OOP


> I dunno what kinda pizza you're all eating, but while i LOVE pizza, a
> pizza awash in grease is revolting (although it doesn't effect me
> like it does Olwen, and if i'm hungry i'll eat one if i'm with other
> folks who ordered that sort).