[Sca-cooks] pizza OOP

[Generys ferch Ednuyed]

Making the sauce concentrates the acid - a lot of the water in the tomatoes
evaporates...

Generys

P.S.  Waah! It's raining all up and down the east coast and I can't go to
Crusades now...!

----- Original Message -----
From: "Amanda Blackwolf" <amandablackwolf at sbcglobal.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, October 11, 2002 1:40 AM
Subject: Re: [Sca-cooks] pizza OOP


> But why is it so bad in pizza sauce, and not raw tomatoes? I can eat those
> just fine. Curiousity is gonna kill a cat, I'm sure.
>
> Amanda
> ----- Original Message -----
> From: "Heleen Greenwald" <heleen at ptdprolog.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Thursday, October 10, 2002 7:58 PM
> Subject: Re: [Sca-cooks] pizza OOP
>
>
> > Most tomatoes are high in acid which can cause acid reflux.  Since that
is
> a
> > problem for you either:
> > 1) take an antacid before you eat
> > 2) Use one of the acid blockers Previced or the like... ask your dr,
they
> > are perscription
> > 3) Eat the pizza no later than 3 pm or better yet for lunch and not
> dinner.
> > because the later in the day it gets, the more acid reflux you'll get
> > through foods that cause it,
> > Phillipa
> >
> >
> > > I'm hungry for pizza too! But I specifically have to have the pizza
> places
> > > around here go light on the tomato sauce. If I don't, serious
heartburn
> > > ensues. Can anyone tell me why that is????
> >
> >
> >
> > _______________________________________________
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> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
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