[Sca-cooks] 1250

[Terry Decker]

I don't know about 9th Century, but the Bayeux Tapestry shows smaller cuts
of meat being grilled on a grid-iron.  As I recall, the spits were for whole
animals.

Bear

>Hmmmm, 9th century Viking recipe for beef,
>
>Kill Cow, cut up in manageable peices
>Built fire
>Put cow peices on stick over fire, Cook to taste.
>Serve with mead
>
>
>YIS, Elric, who just can't resist some things:)