[Sca-cooks] 1250
Terry Decker
t.d.decker at worldnet.att.net
Thu Oct 10 18:36:30 PDT 2002
I don't know about 9th Century, but the Bayeux Tapestry shows smaller cuts
of meat being grilled on a grid-iron. As I recall, the spits were for whole
animals.
Bear
>Hmmmm, 9th century Viking recipe for beef,
>
>Kill Cow, cut up in manageable peices
>Built fire
>Put cow peices on stick over fire, Cook to taste.
>Serve with mead
>
>
>YIS, Elric, who just can't resist some things:)
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