[Sca-cooks] 1250

[vongraph]

> I don't know about 9th Century, but the Bayeux Tapestry shows smaller cuts
> of meat being grilled on a grid-iron.  As I recall, the spits were for
whole
> animals.
>
> Bear


<<<Sorry was using the  "on the go" menu, sort of quick dinner after a days
activities:)

TIC, Elric
>
> >Hmmmm, 9th century Viking recipe for beef,
> >
> >Kill Cow, cut up in manageable peices
> >Built fire
> >Put cow peices on stick over fire, Cook to taste.
> >Serve with mead
> >
> >
> >YIS, Elric, who just can't resist some things:)
>
>
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