[Sca-cooks] Caviar

[Betsy Marshall]

well, given that there are very few parts of animals that are
actually dangerous to eat, (seal livers? too much vitamin A, ISTR)
not terribly surprising in a subsistence culture.
Betsy
now -cheese- on the other hand..that took some nerve.

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Laura C. Minnick
Sent: Thursday, October 10, 2002 12:29 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Caviar


At 12:47 PM 10/10/02 -0400, you wrote:

<snippage>

Gotta wonder about the first guy who pulled the eggs out of a sturgeon an
dsaid to himself "I think I'll eat that!" :-P

'Lainie
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