[Sca-cooks] Re: making cheese at events/period cooking thermometers

Bonne de Traquair oftraquair at yahoo.com
Fri Oct 11 12:12:52 PDT 2002


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you can get the same result using lemon juice, if your lady is not averse to that taste.  - Lady BonneIIRC, the approximate proportions are 1/3c. vinegar to one gallon milk --
but I strongly urge you to experiment BEFORE the event. DISCLAIMER: I have
*not* done this myself yet, as my lady has an aversion to / revulsion for
any amount of vinegar or vinegar-like taste ...

Amra,
Kitchen Idiot of the Cathedral of the Cheesey Salamander



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