[Sca-cooks] Need Advice!

[Pixel, Goddess and Queen]

Baking soda will remove pretty much anything that shouldn't be there, in
my experience. Well, baking soda and sufficient elbow grease, that is.

Margaret

On Sat, 12 Oct 2002, Betsy Marshall wrote:

> Came up with a problem- after making Beignets at
> a recent event I have yet to find a way to
> remove the cooked on grease splatters on the
> rim of the pot about the main oil level.
> any recommendations, techniques or hints
> will be thankfully attempted!
> Mille grazie, Betsy