[Sca-cooks] Need Advice!
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Sat Oct 12 11:03:43 PDT 2002
Baking soda will remove pretty much anything that shouldn't be there, in
my experience. Well, baking soda and sufficient elbow grease, that is.
Margaret
On Sat, 12 Oct 2002, Betsy Marshall wrote:
> Came up with a problem- after making Beignets at
> a recent event I have yet to find a way to
> remove the cooked on grease splatters on the
> rim of the pot about the main oil level.
> any recommendations, techniques or hints
> will be thankfully attempted!
> Mille grazie, Betsy
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