[Sca-cooks] Need Advice!

[Amanda Blackwolf]

Presto makes the Gran Pappy, et al deep fryers. I prefer the $20 pot from
Wal-Mart....Presto Pot...it has a temperature modulator on it, so that you
can control (as much as can be expected) the temperature of the oil in the
pot. I still double check with a thermometer tho.

Amanda
----- Original Message -----
From: "Gorgeous Muiredach" <muiredach at bmee.net>
To: <sca-cooks at ansteorra.org>
Sent: Saturday, October 12, 2002 12:01 PM
Subject: Re: [Sca-cooks] Need Advice!


> At 12:13 PM 10/12/2002, you wrote:
> >Came up with a problem- after making Beignets at
> >a recent event I have yet to find a way to
> >remove the cooked on grease splatters on the
> >rim of the pot about the main oil level.
> >any recommendations, techniques or hints
> >will be thankfully attempted!
>
> Bella Betsy,
>
> Dedicate a pot to deep frying.  Always use the same pot and it won't
matter
> overly much if that pot has oil splatters.  You still want to clean it as
> best you can, but it's likely not going to come all out, and it's not
going
> to be easy.
>
> Make sure your oil cools down enough to handle.  Empty oil from pot.  Take
> a METAL scrubber, not steel wool, it's too thin, you want one of the
> "industrial metal scrubby", whatever the name is.  Then you want elbow
> oil.  Lots of it.
>
> Better yet, get a deep fryer.  Safer, and without as much worry about
black
> cooked on oil, since it's black itself! :-)  I think a good brand is
"grand
> daddy", or something like that.
>
> >Mille grazie, Betsy
> >_______________________________________________
> >Sca-cooks mailing list
> >Sca-cooks at ansteorra.org
> >http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
> Gorgeous Muiredach the Odd
> Clan of Odds
> Shire of Forth Castle, Meridies
> mka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
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