[Sca-cooks] Need Advice!

[Pixel, Goddess and Queen]

If you use the baking soda, use just enough water to make it into a paste.
No vinegar. It gets kind of nasty and messy, but it works. I use it on
pretty much all my cookware, and the top of the stove. It's easier to
rinse off the cookware. ;-)

Margaret

On Sat, 12 Oct 2002, Betsy Marshall wrote:

> many thanks for the multiplicity of responses!
> is the metal scrubby thing acceptable for Calaphon?
> I took it along because it was the right size...
> I will attempt the baking soda (paste? maybe with vinegar?)
> with a plastic scrubber that I already have.
> keep the tips coming- All I could find on the internet(well-the first pass)
> was some advice from about.com for using WD-40 to get grease off the stove
> top
>
> still thanks you all, Betsy