[Sca-cooks] Sabrina Welserin

[Dan Phelps]

Was written:

> I have been planning a menu based on Sabrina Welserin's 16th c.
> German cookbook.  There are quite a few recipes I'd like to try, but
> it includes very few vegetable recipes.  I know they ate their
> veggies anyway.  Are there any other cookbooks or menus from a
> similar time and place?
>
In a word... yes.

Try these sites and see what they may provide.

English

http://staff-www.uni-marburg.de/~gloning/bookecok.htm
http://jducoeur.org/Cookbook/Cookrye.html

German

http://cs-people.bu.edu/akatlas/Speisen/about.html
http://staff-www.uni-marburg.de/~gloning/kobu.htm
http://cs-people.bu.edu/akatlas/Buch/buch.html

Misc.

http://www.notaker.com/old_cbks.htm
http://www.bl.uk/collections/manuscriptscat.html
http://www.bib.ub.es/grewe/showbook.pl?gw007