[Sca-cooks] Sabrina Welserin

[johnna holloway]

I returned from Known World Bards and Cooks in Ealdormere late Saturday
night.
One of the sessions was ably hosted by THLady Gwen Catrin von Berlin who
flew in to be at the event from the Outlands.
She did "Minding Your Peas and Cukes" which featured the
vegetable recipes out of Rumpoldt. This was a practical hands on session
taught in the kitchen that involved the participants choosing which
vegetable recipe they would like to work on. The choice was a huge head
of cabbage stuffed with birds and veal. Very entertaining and
interesting.
Her website is at:
http://clem.mscd.edu/~grasse/GKContents1.htm She'll be putting more of
her translations up there or contact her directly at
grasse at mscd.edu  for more information and ideas.

Johnnae llyn Lewis  Johnna Holloway

Sharon Palmer wrote:
>
> I have been planning a menu based on Sabrina Welserin's 16th c.
> German cookbook.  There are quite a few recipes I'd like to try, but
> it includes very few vegetable recipes.  I know they ate their
> veggies anyway.  Are there any other cookbooks or menus from a
> similar time and place?
>
> Ranvaig
> --
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