[Sca-cooks] Sabrina Welserin

[Decker, Terry D.]

I would suggest Max Rumpolt's Ein Neue Kochbuch which is about 30 years
later.  Gwen Cat has been translating it and some of her work can be found
on her web site:
http://clem.mscd.edu/~grasse/

If you can handle the German, Thomas Gloning has transcriptions of a number
of period German cookbooks on his web site:
http://staff-www.uni-marburg.de/~gloning/kobu.htm

Bear

> I have been planning a menu based on Sabrina Welserin's 16th c.
> German cookbook.  There are quite a few recipes I'd like to try, but
> it includes very few vegetable recipes.  I know they ate their
> veggies anyway.  Are there any other cookbooks or menus from a
> similar time and place?
>
> Ranvaig
> --