[Sca-cooks] Need Advice!

[Terry Decker]

Most manufacturers of high end cookware make versions in stainless, anodized
and non-stick.  Stainless can take metal scrubbers.

Bear


>--
>[ Picked text/plain from multipart/alternative ]
>To the best of my knowledge, you should not use metal on any non-stick
finish.  If anyone has Calaphon, and has used metal scrubbers successfully,
please feel free to educate me.
>Regards,
>Brekke