[Sca-cooks] Need Advice!
Terry Decker
t.d.decker at worldnet.att.net
Sun Oct 13 18:23:54 PDT 2002
Most manufacturers of high end cookware make versions in stainless, anodized
and non-stick. Stainless can take metal scrubbers.
Bear
>--
>[ Picked text/plain from multipart/alternative ]
>To the best of my knowledge, you should not use metal on any non-stick
finish. If anyone has Calaphon, and has used metal scrubbers successfully,
please feel free to educate me.
>Regards,
>Brekke
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