[Sca-cooks] Sourdough -- Herman rides again

[Sue Clemenger]

Does Herman just generally live on the counter? I've been thinking of
"adopting" a sourdough starter of my own.  Most of the instructions I've
seen have you refrigerate it, but feed it periodically.  I don't have
the time (or the need) to make fresh bread every week, so I'm in some
doubt as to which option would be better....
--Maire

"Decker, Terry D." wrote:
>
> Two years after subjecting him to the cryogenic depths of the refrigerator
> freezer, Herman has returned to bubble on the counter.
>