[Sca-cooks] Sourdough -- Herman rides again

[david friedman]

My sourdough lives in the refrigerator. I probably use it less than
once a month, on average, and rarely feed it if I'm not using it.

>Does Herman just generally live on the counter? I've been thinking of
>"adopting" a sourdough starter of my own.  Most of the instructions I've
>seen have you refrigerate it, but feed it periodically.  I don't have
>the time (or the need) to make fresh bread every week, so I'm in some
>doubt as to which option would be better....
>--Maire
>
>"Decker, Terry D." wrote:
>>
>>  Two years after subjecting him to the cryogenic depths of the refrigerator
>>  freezer, Herman has returned to bubble on the counter.
>>
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--
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/