HEY GUNTHAR! RE: [Sca-cooks] Advice on cleaning deep frying pots

[Edouard de Bruyerecourt]

Laura C. Minnick wrote:

>
>I'm not talking about bare metal- I don't want to damage the seasoning. I'm
>talking about a quick swish with a sponge, to get the *grease* off, which
>is where most of the stuff is. Quick wish with HOT water and leetl light
>soap, rinse with more HOT water, pop back onto HOT burner until water
>evaporates, wipe down with more oil, and let cool. The finish is still
>there, and it's protected with a layer of oil. It's always worked for me.
>Mind you, I don't wash the pan when Himself is in the room. He gets twitchy.
>

Only around you. :)

I don't mind the hot water and the scrubbie. It's the soap that bothers
me, and in the ex's case, it was soaking the whole pan in hot, soapy water.

I also keep a bunch of salt for scouring, along with a scrunched up
brown paper bag.

--
Edouard, Sire de Bruyerecourt
bruyere at mind.net
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"Je suis, je sais, je sers!"