HEY GUNTHAR! RE: [Sca-cooks] Advice on cleaning deep frying pots

[Avraham haRofeh]

> I'm not talking about bare metal- I don't want to damage the seasoning.
I'm
> talking about a quick swish with a sponge, to get the *grease* off, which
> is where most of the stuff is. Quick wish with HOT water and leetl light
> soap, rinse with more HOT water, pop back onto HOT burner until water
> evaporates, wipe down with more oil, and let cool. The finish is still
> there, and it's protected with a layer of oil. It's always worked for me.
> Mind you, I don't wash the pan when Himself is in the room. He gets
twitchy.

That's exactly the way I handle my cast iron, Lainie, so you've got some
support. :-)

Avraham

****************************************
Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)
RandomTag: The client who pays the least, always complains the most.