[Sca-cooks] re: Advice on cleaning deep frying pots
Generys ferch Ednuyed
generys at blazemail.com
Tue Oct 15 10:06:58 PDT 2002
OK, so does this get rid of rust as well? I have a grill/pan thing that I
never got seasoned properly, and it's *very* rusted...and I'm trying to
decide whether it's worth saving...
Generys
----- Original Message -----
From: "robert frazier" <robertblacksmith at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, October 15, 2002 12:58 PM
Subject: Re: [Sca-cooks] re: Advice on cleaning deep frying pots
> the best way to "start over" with cast iron is put it
> in your oven and run the self cleaning setting.it will
> leave a little gray ash on the surface but there will
> be no finish at all! oil it right away.
> i have used this method on a number of my cast iron
> finds(29 frying pans,3 leged dutches,2 unleged
> dutches,5 pans,and 2 i'm not sure).
> the old way is to put them into the wood stove at bed
> time pull them out in the morning or put them into the
> camp fire last thing be for going to bed.
>
> --- Susan Fox-Davis <selene at earthlink.net> wrote:
> > I could use some advice. I have two big cast-iron
> > dutch ovens with entirely
> > burnt-on surfaces. I got delayed at war HQ while
> > dinner was cooking in the
> > embers. The middle was still tasty enough and
> > that's what we ate, but it's
> > going to be a difficult process. I'm thinking of
> > going the soaking and
> > wire-bruch route, then re-seasoning the whole
> > things. Sigh. Advice please?
> >
> > Selene Colfox
> >
> > _______________________________________________
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> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> =====
> robert frazier
> stallarifannsk household,An Tir
> S.S.D.D.
>
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