[Sca-cooks] re: Advice on cleaning deep frying pots

[Generys ferch Ednuyed]

OK, so does this get rid of rust as well? I have a grill/pan thing that I
never got seasoned properly, and it's *very* rusted...and I'm trying to
decide whether it's worth saving...

Generys

----- Original Message -----
From: "robert frazier" <robertblacksmith at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, October 15, 2002 12:58 PM
Subject: Re: [Sca-cooks] re: Advice on cleaning deep frying pots


> the best way to "start over" with cast iron is put it
> in your oven and run the self cleaning setting.it will
> leave a little gray ash on the surface but there will
> be no finish at all! oil it right away.
> i have used this method on a number of my cast iron
> finds(29 frying pans,3 leged dutches,2 unleged
> dutches,5 pans,and 2 i'm not sure).
> the old way is to put them into the wood stove at bed
> time pull them out in the morning or put them into the
> camp fire last thing be for going to bed.
>
> --- Susan Fox-Davis <selene at earthlink.net> wrote:
> > I could use some advice.  I have two big cast-iron
> > dutch ovens with entirely
> > burnt-on surfaces.  I got delayed at war HQ while
> > dinner was cooking in the
> > embers.  The middle was still tasty enough and
> > that's what we ate, but it's
> > going to be a difficult process.  I'm thinking of
> > going the soaking and
> > wire-bruch route, then re-seasoning the whole
> > things.  Sigh.  Advice please?
> >
> > Selene Colfox
> >
> >  _______________________________________________
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> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> =====
> robert frazier
> stallarifannsk household,An Tir
> S.S.D.D.
>
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